The kitchen places special value on ingredients from the local region. Extravagantly decorated dishes including schnitzel and steak varieties, as well as seasonal options like duck with red cabbage and dumplings, all find their way to the table. There is a selection of tasty treats for dessert, including apple strudel with vanilla ice cream. There is also a range of fish dishes.
The dining area is completely accessible. There is space for up to 100 people inside the restaurant. There is room for up to 30 guests on the terrace.
