Guests’ palates are treated to a wide range of pasta dishes – a particular favourite are the tagliatelle with black truffles mixed in a parmesan wheel and flambeed at the table. There are also lots of Mediterranean meat dishes on the menu. The selection is rounded off by antipasti and soups as well as typical Italian desserts.
Guests sit in rooms that are brimming with Mediterranean panache. The spacious dining areas can accommodate lots of guests at colourful tables.
