Restaurant im Hotel "Burg Eisenhardt"

Address

Straße der Einheit 41
14806 Bad Belzig

Comfort Information

This provider provides information about the convenience on site.

Restaurant im Hotel "Burg Eisenhardt"

Gastronomy
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Gastronomy
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
German cuisine with Fläming specialities. The selection ranges from regional dishes such as Fläming trout and roast venison to seasonal specialities such as asparagus variations in spring, fresh chanterelles and spicy pumpkin dishes in autumn and roast goose and duck fresh from the oven in winter. Traditional "Mohnpielen" poppy seed bread pudding is highly recommended for dessert.
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German cuisine with Fläming specialities. The selection ranges from regional dishes such as Fläming trout and roast venison to seasonal specialities such as asparagus variations in spring, fresh chanterelles and spicy pumpkin dishes in autumn and roast goose and duck fresh from the oven in winter. Traditional "Mohnpielen" poppy seed bread pudding is highly recommended for dessert.
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Opening hours

Address

Straße der Einheit 41
14806 Bad Belzig
Restaurant im Hotel "Burg Eisenhardt"

Comfort Information

Arrival planner

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Straße der Einheit 41

14806 Bad Belzig

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Weather Today, 25. 12.

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Holiday region

Tourismusverband Fläming e.V.

Zum Bahnhof 9
14547 Beelitz

Tel.: +49 (0) 33204-62870
Fax: +49 (0) 33204-618761

Weather Today, 25. 12.

-7 -1
clear sky
  • Friday
    -5 1
  • Saturday
    -1 4

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.