The restaurant in the "Weißer Schwan" hotel has an à la carte restaurant in the bistro, which can accommodate up to 30 people. The large function hall holding 100 people, 80 people with a buffet, and the conservatory holding 75 people, 50 people with a buffet, are both available for private parties and celebrations. There is room for another 150 people on the terrace.
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The kitchen team welcomes its guests with seasonal specialities from the region. Fish from local waters have a regular place on the menu as well as the region’s seasonal highlights: asparagus and pumpkin. The young chef de cuisine also attaches great importance to the attractive presentation of the dishes, so that they become a "treat for the eyes” as well as the palate.
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