The farmers behind the Fläminger Genussland label food have been combining quality, regionality and sustainability with their products since 2009. The Niederer Fläming-based gourmet food label supplies products that are grown on the farmers’ own 750 hectares of land or produced together with selected regional partners. In addition to 100% natural raw materials, such as poppy seeds, linseeds or mustard seeds, the product range also includes processed and refined products, such as oil, honey, vinegar, meat and sausage products, juices and liqueurs. Fläminger Genussland products are supplied to farm shops and specialist stores, but can also be ordered directly from the label’s online shop or even picked up directly from the farm.
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A small team led by the brothers Tino and Ronny Ryll is behind the Fläminger Genussland brand. They all look after the daily needs of the cattle and pigs on the free range farm, as well as the management of all the land around the picturesque town of Reinsdorf. They attach great importance to excellent quality and transparent communication. Small labels on the packaging itself inform customers whether the product is home-grown or home-reared, certified organic quality or comes from a regional partner. But it is when you taste the products that you can tell that a lot of devotion and love has gone into its production.
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