The “Inspector’s House”: delicious dishes are now created with hand-picked, regional and seasonal ingredients by me, owner Benjamin Döbbel and my friends & family, where the inspector once kept an eye on the hustle and bustle of the market. The historic half-timbered building conceals cosy alcoves exuding a Scandinavian-clean, yet rustic and comfortable ambience. It is the perfect spot for stimulating conversations, appointments and enjoying a meal in a comfortable setting.
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The small courtyard garden is also open in summer and food is also served on the quiet courtyard terrace. The premises are perfect for private parties and functions for up to 35 people.
The restaurant will also open on its closed days for pre-booking of groups of 10 or more.
Awards: 14 Gault Millau points
The restaurant will also open on its closed days for pre-booking of groups of 10 or more.
Awards: 14 Gault Millau points
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