This butcher’s can be found in the old town of Hoyerswerda, and serves a selection to relieve your hunger at lunchtime, all freshly prepared and changing each day. The products are local and are reared, slaughtered and produced in-house.
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Take a seat and make yourself comfortable, as well as finding out more about the grilling courses on offer or the in-house Angus stock, with cows that graze out on the meadow all year round.
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