The restaurant in the quaint half-timbered house is located on the dyke at the end of the road to Zollbrücke. The Oder-Neisse cycle path runs right past the front door and entices many day trippers and cyclists to stop for a good meal or simply an ice cream at the ice cream stand in front of the house.
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Guests can be seated inside in the small taproom (14 people) or in the larger dining room with its dark wooden beams and historical pictures (35 people). Outside, guests can enjoy the view over the Oder from the covered terrace in front of the house or relax under the apple tree behind the house.
Regional specialities are served, including fish from the Oder - depending on what the fisherman has in his net that day. One of the specialities on the menu is the ice bone aspic. For dessert and coffee, there are cakes with ingredients from the garden such as rhubarb, apple crumble or cheesecake.
Maps and books about the region can also be purchased.
Regional specialities are served, including fish from the Oder - depending on what the fisherman has in his net that day. One of the specialities on the menu is the ice bone aspic. For dessert and coffee, there are cakes with ingredients from the garden such as rhubarb, apple crumble or cheesecake.
Maps and books about the region can also be purchased.
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