Restaurant "Zur Alten Linde"

Gastronomy
0 Ratings of 5 (0)
0
0
0
0
0
How did you like your stay? You have already rated your stay.
Gastronomy
From €
Show availability & price

p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
This restaurant in the immediate vicinity of Rehfelde station serves traditional snacks and meals. The menu includes "Solyanka" (a Russian-inspired soup), homemade "Würzfleisch" ragout, poultry liver, beef roulade with apple red cabbage and schnitzel with fries. The dessert menu features a range of ice creams.
Continue readingcollapse
There is plenty of room in the restaurant's spacious dining areas. Additional rooms are available for events. There is more seating under sunshades in front of the house.
Continue readingcollapse
This restaurant in the immediate vicinity of Rehfelde station serves traditional snacks and meals. The menu includes "Solyanka" (a Russian-inspired soup), homemade "Würzfleisch" ragout, poultry liver, beef roulade with apple red cabbage and schnitzel with fries. The dessert menu features a range of ice creams.
Continue readingcollapse
There is plenty of room in the restaurant's spacious dining areas. Additional rooms are available for events. There is more seating under sunshades in front of the house.
Continue readingcollapse

Arrival planner

Bahnhofstraße 23

15345 Rehfelde

Weather Today, 24. 12.

-5 -2
clear sky

  • Thursday
    -6 -1
  • Friday
    -4 2

Holiday region

Tourismusverband Seenland Oder-Spree e.V.

Ulmenstraße 15
15526 Bad Saarow

Tel.: +49 (0) 33631-868100
Fax: +49 (0) 33631-868102

Weather Today, 24. 12.

-5 -2
clear sky

  • Thursday
    -6 -1
  • Friday
    -4 2

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.