Culinary treats that await the guests include sweet temptations from grandma’s recipe collection, such as many varieties of home-made ‘Plinse’ pancakes and typical regional snacks, such as gherkin soup, ragout, or baked feta cheese for anyone preferring vegetarian food. Those with a bigger appetite can choose from the menu of fish and meat dishes, such as the harbour schnitzel. A wide range of hot and cold drinks is served along with meals, as well as to guests stopping by for a break in the afternoon.
Up to 40 people will find room in the indoor and outdoor areas.
