Ihlenfeldt's Bäckerei, bakery

Gastronomy
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
A bakery that still makes all of its products itself by hand. Without any chemical ingredients - using traditional sourdough leavening. The range includes: Spelt and rye wholegrain bread, rye wholegrain bread, traditional rye and wheat bread or rolls baked daily without commercial baking agents.
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  • Ihlenfeldt's Bäckerei, Foto: Fam. Ihlenfeldt, Lizenz: Fam. Ihlenfeldt
  • Ihlenfeldts Bäckerei Fürstenwerder Aussenansicht, Foto: Anet Hoppe , Lizenz: Anet Hoppe
The rye and wheat flour used comes from the Nordlandmühle Jarmen mill. Most of the grain grown in the region is milled there. These short distances are party of why Ihlenfeldt's Bäckerei has endured for so long.
Continue readingcollapse
A bakery that still makes all of its products itself by hand. Without any chemical ingredients - using traditional sourdough leavening. The range includes: Spelt and rye wholegrain bread, rye wholegrain bread, traditional rye and wheat bread or rolls baked daily without commercial baking agents.
Continue readingcollapse
  • Ihlenfeldt's Bäckerei, Foto: Fam. Ihlenfeldt, Lizenz: Fam. Ihlenfeldt
  • Ihlenfeldts Bäckerei Fürstenwerder Aussenansicht, Foto: Anet Hoppe , Lizenz: Anet Hoppe
The rye and wheat flour used comes from the Nordlandmühle Jarmen mill. Most of the grain grown in the region is milled there. These short distances are party of why Ihlenfeldt's Bäckerei has endured for so long.
Continue readingcollapse

Arrival planner

Karl-Marx-Str. 36

17291 Nordwestuckermark OT Fürstenwerder

Weather Today, 24. 12.

-5 -2
clear sky

  • Thursday
    -6 -1
  • Friday
    -3 3

Holiday region

tmu Tourismus Marketing Uckermark GmbH

Stettiner Straße 19
17291 Prenzlau

Tel.: +49 (0) 3984-835883
Fax: +49 (0) 3984-835885

Weather Today, 24. 12.

-5 -2
clear sky

  • Thursday
    -6 -1
  • Friday
    -3 3

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