This private butcher’s produces meat and sausage products exclusively using its own traditional recipes, primarily using beef from the responsible farming business Weidewirtschaft Liepe.
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We purchase the pork for our sausages from local partners. We adhere to strict EU ecological guidelines as a matter of course in our produce, which guarantees high quality. This includes renouncing on flavour enhancers, conservatives and GM. All products are lactose- and gluten-free. Sale of beef and pork, selection of sausages and ham.
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